krs wrote:Pistachio's likeably odd. It, Ben & Jerry's Cookie Dough, and Häagen-Dazs Banana and Strawberry frozen yoghurt (which I haven't actually seen anywhere for years and may have imagined) form the ice cream trinity of krs liking them the most.
Go back to your plastic teevee dinners and your Monster Munch, philistine.Tempy wrote:Food snob siren awooga awooga
Mm, she does a lovely range of jams. I could mail some out.Brooks wrote:What a pity for the reputation of Ms. Beer that her products are not sold on this chunk of planet.
OBJECTIONTempy wrote:Incor
I never said it was ethical, nor that I eat it at the mo, merely that it's rather tasty. Â I eat Tofutti on occasion, lovely stuff. Â I'd suggest gelatine and sulphites are in the majority of ice cream brands that offer more than choc/strawb/vanilla. Â There are also naturally occurring sulphites, so they are not in themselves bad, per se.Mod74 wrote:Like sulphites? http://www.maggiebeer.com.au/products/burnt-fig-honeycomb-and-caramel-ice-cream Animal bones and pig skin in my ice cream? No thanks.
igorgetmeabrain wrote:Also what's wrong with gelatin?
Agreed. Â Good ingredients eh, that's the trick. Â I know of only one fair dinkum brand of ice cream that's rubbish free and that's NZ based Kohu Road. Â Investigation tells me that their ingredients are sourced from nearby producers and their vanilla for instance is simply organic cream, sugar, egg yolks and vanilla pods. Â It's about as pure as you're going to get aside from DIY but by golly you pay for it at $19 a litre. Â I still would though and it's stocked by a market 2 minutes walk from me. Â Fuck it, I will this weekend.Mod74 wrote:There probably are, I was just pointing out even the posh ice cream is rarely additive free. Best bet is to make your own, it's not difficult.
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