It isn't necessary like with cast iron but supposedly can add non-stick qualities.GooberTheHat wrote:I didn't know stainless steel pans needed seasoning. I thought that was jus for cast iron.
Totally agree.poprock wrote:Having good pans is a really nice little luxury. One of those daft things that makes me really happy. Same goes for having one really decent kitchen knife, too.
Come to think of it, it’s not just kitchen stuff. It’s really satisfying to have good tools when you’re doing things. It can be as simple as having a proper set of spanners to work on your car. Proper tools make for light work, and all that.
poprock wrote:All the stuff I own comes with guidance that you should season stainless steel by heating oil in them and then wiping off, you should season non-stick pans by just coating with cold oil and rinsing off with hot water, and you don’t need to season cast iron at all.
LivDiv wrote:poprock wrote:All the stuff I own comes with guidance that you should season stainless steel by heating oil in them and then wiping off, you should season non-stick pans by just coating with cold oil and rinsing off with hot water, and you don’t need to season cast iron at all.
Cheers.
There wasn't anything about seasoning on the card attached to these. I have dropped them an email.
GooberTheHat wrote:I'm talking about a cast iron grill, or skillet. No a le creuset type thing.
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