Diluted Dante wrote:
Sophie Finnegan wrote:Bland, strange and underwhelming is not what I look for in a decent sausage.
LivDiv wrote:Its not.
poprock wrote:More red than this?
Paul the sparky wrote:Haven't had a saveloy dip in ages so I may partake tomorrow and post a picture.
pantyfire wrote:Yeh. That don't look like no savaloy.
I had one once just to see.
They sit there in the southern chippy salmonella- yellow-light-prison, unloved...I freed one, took two bites then through it away.
It was awful and indescribable.
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