Mate of mine from Wolverhampton says they have battered chips there. Intrigued.

Battered dogs.

Actually, I've tried battered bollocks. It hurt.

Not sausages.

Aye, pizza crunch is the boay.

How the fuck anyone can eat sausage is beyond me.

nick_md wrote:

Mate of mine from Wolverhampton says they have battered chips there. Intrigued.

I tried beer-battered chips topped with bacon and chili. It was crap. All I could really taste was the batter and fat.

Haven't asked for scraps since I've been in London, so... 15 odd year. For some reason I just think it wouldn't fly down here.

Quick straw poll.

To me a sausage should be shite (not savaloy shite tho).
A proper shit banger like a Richmond's.

I can't abide these 'Best' and 'Finest' 209% pork lean meat things.

If I wanted a pork steak I'd buy a pork steak. I don't want that I want a dirty sausage.

Thoughts...
Dirty banger or artisanal finest pork tube?

EXACTLY

There's a time and a place for all blends of sosidge (how a butty shop near us spells it).

I'm all for shit sausage.

FranticPea wrote:

sosidge (how a butty shop near us spells it).

Burn it down. Can't be having that.

Sausages then:

1. Merguez. Proper stuff not shite you get in supermarkets. mainly because it is mostly liver and mince.
2. Chorizo, the good stuff that you cook.
3. A fat wurst with curry sauce and crisp onions
4. Salsiccia.
5. The Greek/Cypriot ones, Bastirma I think.
6. Vietnamese ? Cigars. I think they're Vietnamese. Little brittl black sticks. Delish.

Everything else is gross, in general.

Armitage_Shankburn wrote:

Sausages then: 1. Merguez. Proper stuff not shite you get in supermarkets. mainly because it is mostly liver and mince. 2. Chorizo, the good stuff that you cook. 3. A fat wurst with curry sauce and crisp onions 4. Salsiccia. 5. The Greek/Cypriot ones, Bastirma I think. 6. Vietnamese ? Cigars. I think they're Vietnamese. Little brittl black sticks. Delish. Everything else is gross, in general.

INT, caff - ENT Gonz

GZ: Can I get a merguez please? Truffle salt if you have it, pink sea if not ya?
CF: Hey buddy just what you see.
GZ (on phone): ya ya, no hold on one sec, she's looking at me... Ok then some kind of choreeezo, and be quick about it please I'm not paying you for the conversation, even though I could and frankly you'd be grateful.
CF: Gal, this man's after something.
Gal: Awright squire?
GZ: Oh hi ya, give me your, wurst effort, ahahaha.
Gal: You tryin' to be funny or sumfink?
GZ: Salisiccia?
Gal: No need for that language, you cahnt.
GZ: Fine, just throw a bastirma or something, anything, from SE Asia on the grill and make it to go, ya?

EXT - Gonz ejected from caff.

nick_md wrote:

Armitage_Shankburn wrote:

Sausages then: 1. Merguez. Proper stuff not shite you get in supermarkets. mainly because it is mostly liver and mince. 2. Chorizo, the good stuff that you cook. 3. A fat wurst with curry sauce and crisp onions 4. Salsiccia. 5. The Greek/Cypriot ones, Bastirma I think. 6. Vietnamese ? Cigars. I think they're Vietnamese. Little brittl black sticks. Delish. Everything else is gross, in general.

INT, caff - ENT Gonz

GZ: Can I get a merguez please? Truffle salt if you have it, pink sea if not ya?
CF: Hey buddy just what you see.
GZ (on phone): ya ya, no hold on one sec, she's looking at me... Ok then some kind of choreeezo, and be quick about it please I'm not paying you for the conversation, even though I could and frankly you'd be grateful.
CF: Gal, this man's after something.
Gal: Awright squire?
GZ: Oh hi ya, give me your, wurst effort, ahahaha.
Gal: You tryin' to be funny or sumfink?
GZ: Salisiccia?
Gal: No need for that language, you cahnt.
GZ: Fine, just throw a bastirma or something, anything, from SE Asia on the grill and make it to go, ya?

EXT - Gonz ejected from caff.

Pretty much bud, but I'd probably exit thinking "she fancied it I think..damn shoulda made a move"