regmcfly wrote:afgavinstan wrote:Got a mad craving for panini's recently, but the kind with the creamy spicy chicken tikka that every deli worth their right has in them and a fuck load of cheese. damnyeah!¡
I know exactly what you're talking about and damyeah to that. Shame it's a boring old Paesano for lunch
n0face wrote:Never tried lamb before on the smoker but if be tempted to just go 120 until cooked couple of hours in the smoke then just coals. I always feel wrapping is just going to start stewing away. Get a thermometer in and cook until done.
Maybe keep them to yourself mate.fullspectrum wrote:I’ll take some pics a of it all later when I’m pulling the pork.
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