WorKid wrote:Never had a Japanese malt. Any recommendations?
Kow wrote:Do I spy a bottle of Pampero Aniversario down there in the corner of that cabinet? That's a classy rum.
Moto70 wrote:You won't turn me, while ice is available ice will be used. My daughter has gone to bed now though so it may well be served at room temperature now. I expect to do some face scrunching but I will not stop drinking!
I bet you throw the bottles out when you've finished as well, gone are the days of getting 2p back on your empty!Frosty wrote:I use triple distilled Himalayan glacier water out of bottles made of pure diamond.
Moto70 wrote:You won't turn me, while ice is available ice will be used. My daughter has gone to bed now though so it may well be served at room temperature now. I expect to do some face scrunching but I will not stop drinking!
metagonzo wrote:Your lack of faith disturbs me.Moto70 wrote:You won't turn me, while ice is available ice will be used. My daughter has gone to bed now though so it may well be served at room temperature now. I expect to do some face scrunching but I will not stop drinking!
mk64 wrote:I love the smell of whiskey but find it tough to drink especially neat. I'm generally a seasoned drinker and actually want to like whiskey. I've plenty of it at home for guests but rarely select it as I play it safe with things I know in other spirits. With that in mind is there something light, soft and maybe less harsh on the palette...
Frosty wrote:What's the gin you have on the bottom left?
Me!regmcfly wrote:Who is pissed then
I'm getting there. Sitting playing xbox tetris with my flatmates and drinking all the whiskyregmcfly wrote:Who is pissed then
Frosty wrote:Bought a couple of bottles of fever tree tonight for Christmas. Their tonic and ginger beer are fantastic
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