Dark Soldier wrote:Cod and Tuna is my limit. Whitebait nearly made me physically sick.
WorKid wrote:Just made some gluten-free bread. Least cakey one yet, am pleased. Will have to see how it holds up tomorrow though.
Mod74 wrote:Jesus Turtle, how could you? Slimy heave inducing plate of cold clammy entrail-like ingredients in exchange for a tasteless rubber meal. Ugh.
I ate one of those bad boys while it was still writhing.Turtle o Wurtle wrote:My whole flat stinks of dead octopus.
Turtle o Wurtle wrote:We ate octopus in Spain last summer cooked like this and it was fucking amazing. Melt in the mouth soft. It was pretty good last night, but slightly rubbery. Things never taste like they do on holiday. This country sucks a fat one sometimes.Mod74 wrote:Jesus Turtle, how could you? Slimy heave inducing plate of cold clammy entrail-like ingredients in exchange for a tasteless rubber meal. Ugh.
FranticPea wrote:My favourite meal is spaghetti with clams. Had it in Napoli, Venice, Rome  and Sorrento. All incredible.
Never once have I been able to make a decent version at home.
g.man wrote:likes me a good pie
Plan M wrote:I had that when me and the wife went to Sorrento. Beautiful country, beautiful city, beautiful women, beautiful food...simply beautiful. (We went to this amazing restaurant which was essentially down an alley and it served the best food I have ever eaten).FranticPea wrote:My favourite meal is spaghetti with clams. Had it in Napoli, Venice, Rome  and Sorrento. All incredible. Never once have I been able to make a decent version at home.
Brooks wrote:Black pud'll do for my lunch tomorrow I think.
It looks like you're new here. If you want to get involved, click one of these buttons!