Tonight I am making chili con carne. I consider myself a decent cook but my chili is always where I come into my own. I don't make it too spicy and make sure there's plenty of tomato flavour. Will be washing it down with cold Tyskie lagers.
Skerret's posting is ok to trip balls to and read just to experience the ambience but don't expect any content. "I'm jealous of sucking major dick!"~ Kernowgaz
im eating a delicious sunday dinner it's actually very healthy, those are low fat cheddars!
later tonite i might give this awesome thing a try, it's a frozen ready to eat fish and chips meal!
i've never ate such a "tv-dinner" before so i'm very excited to try it! it might be better than at the local chippie! (who was actually shut down some weeks ago for bad sanity)