SpaceGazelle wrote:Nice. The rice looks perfect.
b0r1s wrote:I always oven bake my rice now with a bit of butter. I can never get stove top rice to not be craggy despite trying most methods.
Oh like this. My type of dish.SpaceGazelle wrote:This oven baked rice dish is a cracker.
https://www.bbc.co.uk/food/recipes/smoked_haddock_pilaf_84768
b0r1s wrote:1. Oven proof pan. But of butter and oil. Add a diced onion and gently cook.
2. Rinse rice in a sieve.
3. Pop on a kettle of water
4. When the kettle has boiled add the rice to the onions and get the grains all coated in the onion butter mix.
5. Whack heat up high and add enough water to cover the rice with maybe half a cm above. Add some salt and stir through.
6. Lid on pop in oven (180) for about 20 to 25 mins.
GooberTheHat wrote:Rice on the hob is pretty easy.
1. Rinse the rice until the water runs clear.
2. Soak for 30 minutes (not necessary but I think it helps).
3. Drain and add double the amount of cold water as rice. I generally go 1 cup rice, 2 cups water for 2 adults and 2 kids.
4. Add a health pinch of salt.
5. Put on the lid and turn on a medium high heat. I use the number 4 setting (out of 6) on the big hob on our shitty electric hob.
6. Let it cook without touching it until all the water has cooked off but the before it burns. Take it off the heat
7. Loosen it all by stirring it through with a fork, put the lid back on and let it steam (still off the heat) for 5 minutes.
Nina wrote:Just buy microwave rice. That has to be foolproof right?
Nina wrote:Oh it wasn't aimed at you, I realized too late it could read like that.
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