I don't think that uses up the vegetables that are getting closer to their expiry date.Diluted Dante wrote:Make a toad in the hole.
From somewhere on Google.Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding.
@regmcfly has a really nice recipe with onions, chickpeas and chorizo I think. Posted a long time ago but I'm sure it's around somewhere. US chorizo is not really worth it.afgavinstan wrote:I've been given a big fancy expensive full chorizo and dunno what to do with it. Ahem. Ideas? Spicy baked eggs? I've nae clue.
Nina wrote:I don't think that uses up the vegetables that are getting closer to their expiry date. Also, which toad and hole are we talking about exactly?Diluted Dante wrote:Make a toad in the hole.From somewhere on Google.Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread. But in England, it's sausages cooked in what is essentially Yorkshire pudding.
It looks like you're new here. If you want to get involved, click one of these buttons!