Gremill wrote:poprock wrote:Picked this up in our local supermarket.
And made this.
I’m a big fan of Flor de Caña rum, and this stuff did not disappoint. If you’ve ever wanted something like Kahlua but just better, this is it. And it’s only a shade over twenty quid in Tesco.
I might get some of that for Christmas for white Russians.
poprock wrote:@Moot I’ve been into using Bloody Shiraz gin for negronis lately. Gives some extra oomph and depth.
https://www.masterofmalt.com/gin/four-pillars-distillery/four-pillars-bloody-shiraz-gin/
Unfortunately I’ve run out of it just now. Hoping Santa will deliver.
If you do want to step up a notch from Martini Rosso in your negronis, Punt-E-Mes is a brilliant shout.
https://www.masterofmalt.com/vermouth/punt-e-mes-vermouth/
Cosby wrote:Can’t underestimate the vessel either.
bad_hair_day wrote:This stuff is amazing if you like the taste of Baileys Irish Cream but want to avoid alcohol. Can’t think why, but it takes all sorts.
Cupatay wrote:Anyone in here tried albeforths bath tub gin? I love it with a bit of ice and lemonade. Great summer drink.
Webbins wrote:Manhatten now, one of my gotos.
Webbins wrote:Prosecco in the holiday cottage hottub and I've just stirred me and the sister a dirty Martini. Doing things proper in Yarm.
Edit: Added the empty to my tree.
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