Yes.AJ wrote:Since we're in this thread: food that is hot for the sake of being hot can fuck right off. Sure, if a chef's come up with a great spice combination that happens to be uncomfortable after you've eaten it, go for it, but just stuffing extra hot chillies in things for the sake of it is complete bullshit.
What?!Unlikely wrote:Because you only need one naan between eight people.Moot_Geeza wrote:What is naan bred sharing?
Kow wrote:That's a very meta accidental post.
Chapatis are much better for that surely. Naans don’t roll up as well.Hodge360 wrote:Naans are there for making curry kebabs after you've mixed the curry and rice together.
Hodge360 wrote:Naans are there for making curry kebabs after you've mixed the curry and rice together.
Hodge360 wrote:What?!Unlikely wrote:Because you only need one naan between eight people.Moot_Geeza wrote:What is naan bred sharing?
AJ wrote:I don't understand the popularity of naans myself; both paratha and chapati are better and available at basically every curry house in the country.
n0face wrote:Pani Puri are ace.
Kow wrote:No, it's a deep fried flat bread. It balloons up when cooked. Nothing inside.
Kow wrote:I spent 8 months in India and never once saw a naan. It's all about chapatis/rotis and puris. Never seen a puri here, mind you.
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