Facewon wrote:... but the aeropress really gets the flavours happening. (And that can be a blessing or a curse).
The Daddy wrote:Have you tried doing the inverted brew method with it?
Facewon wrote:I think the inverted lark is purely so that water isn't dripping in to cup prior to plunger going in and being sealed.
Wookienopants wrote:I don't get the point of decaf coffee. That's like alcohol free lager.
SpaceGazelle wrote:
You can make a decent coffee with one of these.
Vela wrote:Drinking a full pot will give you the shakes. Last time I did that was all-night study before exams then never again.
If you can find a decaf produced via the Swiss Water Process, it’s better than the alternatives (regular decaf is subject to all sorts of chemical crap, as you say).SpaceGazelle wrote:They do unreasonable things to coffee to make it decaf.
Some blog on google wrote wrote:
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