ShabbyMcCrabby wrote:Where you going hiking?
You should level up to ItsuArmitage_Shankburn wrote:I eat sushi that tastes of Michelin almost every week at Wasabi / Yo
Lord_Griff wrote:You should level up to ItsuArmitage_Shankburn wrote:I eat sushi that tastes of Michelin almost every week at Wasabi / Yo
cockbeard wrote:OOooh, as a sushi virgin, except for when actually fishing, and it's actually fresh, because I twatted it in the head to stop it wobbling around making filleting more difficult that it needs to be. But back to topic, I have an itsu round the corner, is it any good, also what is any good, those things in supermakrkets on black plastuic trays have never impressed me
Armitage_Shankburn wrote:Honestly, no, it's pretty meh. Japan Centre sushi gets discounted after 6.30pm ish is very good. Kulu kulu is the best belt experience in London, and is pretty cheap considering the quality Tokyo Diner is the best value sushi restaurant for the quality, but you won't be able to eat no tuna there cos of environmental concerns. Queues sometimes, cash only.cockbeard wrote:OOooh, as a sushi virgin, except for when actually fishing, and it's actually fresh, because I twatted it in the head to stop it wobbling around making filleting more difficult that it needs to be. But back to topic, I have an itsu round the corner, is it any good, also what is any good, those things in supermakrkets on black plastuic trays have never impressed me
Armitage_Shankburn wrote:
Tokyo Diner is the best value sushi restaurant for the quality, but you won't be able to eat no tuna there cos of environmental concerns. Queues sometimes, cash only.
dynamiteReady wrote:Armitage_Shankburn wrote:Honestly, no, it's pretty meh. Japan Centre sushi gets discounted after 6.30pm ish is very good. Kulu kulu is the best belt experience in London, and is pretty cheap considering the quality Tokyo Diner is the best value sushi restaurant for the quality, but you won't be able to eat no tuna there cos of environmental concerns. Queues sometimes, cash only.cockbeard wrote:OOooh, as a sushi virgin, except for when actually fishing, and it's actually fresh, because I twatted it in the head to stop it wobbling around making filleting more difficult that it needs to be. But back to topic, I have an itsu round the corner, is it any good, also what is any good, those things in supermakrkets on black plastuic trays have never impressed me
A bit of a silly suggestion, but if you do sushi, you should try the sushi counters at Waitrose.
The stores that have dedicated counters actually hire trained chefs. It's cheaper than, and very comparable to many more expensive sushi places.
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