voices wrote:I've been told that Chinese/Japanese/Korean people tend to have less saliva, and therefore prefer bread with more moisture in it.
voices wrote:Wading in on the bread debate, I've been told that Chinese/Japanese/Korean people tend to have less saliva, and therefore prefer bread with more moisture in it. Not sure how true it is, but anecdotally they do seem to prefer softer bread.
Frosty wrote:Bread doesn't have milk in it. It's 4 ingredients. Flour, water, salt, and yeast.
GooberTheHat wrote:What does traditional bread making have to do with dairy farming? Surely it's more to do with wheat farming? In the east rice was the dominant grain, in the middle east and west it was wheat.
Frosty wrote:Bread doesn't have milk in it.
It's 4 ingredients. Flour, water, salt, and yeast.
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