Consistency of grind is important but isn't degree of tamping also a key factor? Â That always seemed to do the trick with my cheapo coffee maker.Facewon wrote:The coffee either flies out of the machine or barely drips, and I just can't get it in between.
The wikileaks guy? Â I didn't know he was a famous barista too...Facewon wrote:I can froth milk like achamp these days...
Facewon wrote:I can froth milk like achamp these days, but dammit that monster of a grinder refuses to nail the beans for me, I need them ground somewhere between the two consistencies I seem to be able to get. Very annoying. The coffee either flies out of the machine or barely drips, and I just can't get it in between.
Still, a more than serviceable coffee made this morn, and the battle will wage on until I get it right.
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