Minnesänger wrote:The UK has some incredible beef, but it's all about knowing your cuts, their uses, and having a good local butcher. I've had some incredible beef, including Japanese, and yes - it's top stuff. But the UK does have comparative stuff, if you know how and where to look.
Citation: i grew up on a farm.
GooberTheHat wrote:They're pretty good at making whiskey too.
GooberTheHat wrote:Maybe their blended stuff, but surely they wouldn't be so dishonest about their single malts?
Armitage_Shankburn wrote:I remember trips to the atlas mountain with my dad, 6am, he would stop at the local butcher at the village, get two massive steaks, and we would grill them over a wood fire after work, eat them with chips fried in olive oil (potatos from the garden), salad from the garden, olive oil from the stores.... Fucking best meal I ever had, take it to my grave.
Armitage_Shankburn wrote:This is all reg's fault
GooberTheHat wrote:A brand like yamazaki selling a single malt and claiming it was Japanese when it wasnt would ruin their brand. If their competitors had evidence they were doing that wouldn't they tell everyone that would listen?
Armitage_Shankburn wrote:It's like Mad Men, basically, but slapping arses gets you fired now
Dark Soldier wrote:It's like that over here. The missus' mam has a garden with all fresh fruit you just pick, pickled everything, homemade alcohol, oils, milk, fresh off the animal meat, homemade bread. fucking incredible. Their pantry and larder is stocked full
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