dynamiteReady wrote:Armitage_Shankburn wrote:A bygone age, sadly. We're all quite seriously fucked. In 1995 we visited a farm, went to a BnB. My dad after that stopped buying lamb - organic wasn't really an option in the 90s in London even. The lamb's droppings looked like miniature soft human shits, almost diarrhoea. Not the neat little round balls. It was unnerving. What do they feed them ffs?
Was talking about this recently, around the lunch table, as you do...
I've been doing the vegetarian thing for a bit now (not vegan), and while I'm not dying from the experiment, I do miss meat.
A friend of my partner was brought up in a rural area. She says her family weren't exactly picking up a fresh chicken every week, or what not, but you'd say, buy a lamb, or a cow, slaughter it, and that should provide fresh meat for at least 3 - 4 months.
You then either freeze or salt meat to preserve it.
Almost impossible to live that way in London, but I want to look into that...
...
Derailing...
Sorry Reg... I'm a self conscious mofo, but if I manage to get out there again, I definitely want to try an Onsen at least once.
As for this...
That's one fucking serious plate...
poprock wrote:I went. It was rubbish.
Tempy wrote:I’ve been twice now for ramen and it was excellent both times
Kazuo wrote:Towards the bottom of Queen Street in town, I've been meaning to check it out myself.
regmcfly wrote:
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